after baking
英 [ˈɑːftə(r) ˈbeɪkɪŋ]
美 [ˈæftər ˈbeɪkɪŋ]
网络 二次焙烧
双语例句
- After several hours, vacuum up the baking soda and your carpet will be odor and chemical free.
几个小时后，用吸尘器吸掉苏打粉，你的地毯没有异味，也没有有害化学品了。 - Galvanized substrate and silicone surface is used and after twice painting and twice baking its durability becomes well.
彩色钢板是以镀锌为基板又用硅酮作为表面，经两涂两烘加工而成，耐久性也较好。 - Discussion on the Causes of Radial Discoloration of Electrophoresis Coating Film after Baking
关于电泳漆膜烘干后呈溅射状变色原因的探讨 - After blending the flour, eggs, milk, and baking powder, you're ready to start cooking pancakes.
将面粉、蛋、奶和泡打粉混合均匀后，就可以开始做薄饼了。 - When The oxygen content is larger than the vaporized volatile, the sample weight after baking increases and makes the volatile content minus.
如果吸收氧气的量比挥发物的量多，则烘烤后试样反而增重，导致挥发物呈负数。 - Thus, the egg will simply become a dish after baking, frying or swilling.
以使它一经烤制或炸、涮即可成为桌上菜。 - Delicious coffee, coffee beans from the shape of fried after baking can be known, as shown below.
美味的咖啡，从其煎焙后咖啡豆的形状即可知晓，如下图所示。 - The texture changes of soft cookie after baking were analyzed by the method of texture profile analysis ( TPA).
采用全质构分析法（TPA）对软曲奇出炉后的质地变化进行了分析。 - After that, add the flour, chocolate, baking powder, and salt.
然后加入面粉，巧克力粉，发酵粉和食盐。 - A method for the determination of microamounts of selenium in pure antimony by HG-AFS after separation and preconcentration by the baking process was studied and reported in this paper.
研究了一种焙烧富集分离硒化氢发生原子荧光光谱法测定纯锑中微量硒的方法。 - Lube oil hydrorefining catalyst W-Ni-A/ r-Al 2 O 3 is produced using r-Al 2 O 3 as carrier after baking and forming from industrial Al 2 O 3 dry gel to load the metallic components Wand Ni with input of auxiliary agent A.
以工业Al2O3干胶经过焙烧和成型制成的γ-Al2O3为载体，负载金属组分W和Ni，并加入助剂A制成W-Ni-A/γ-Al2O3润滑油加氢精制催化剂。 - Dispersion of PVDF resin into the certain latent solvent and incorporation of modified resins, pigments, additive can get the dispersion paint, which can fuse and form a layer of continuous and compact film on the base metal after baking and heating.
把PVDF树脂分散在相应的潜溶剂中，再加入改性树脂、颜料、助剂可制成分散体溶液，该溶液涂装在金属基材上，烘烤加热通过熔融形成连续、致密的涂膜。 - Change of Electrical Properties of MCP after Baking
微通道板经烘烤后电学性能的变化 - By ensuring the temperature of molten steel fore quick change and after, improving the baking quality of tundish and submerged tube and adopting attaching parts to connect the joins, No. 3 Steel-making Plant of Jigang has realized the tundish quick-change, which time is 2~ 3min.
济钢第三炼钢厂通过确保快换前后的钢水温度、提高中间包及浸入式水口的烘烤质量以及采用连接件连接接头等措施，实现了中间包快换，快换时间为2～3min。 - In practical auto outer panel application, both steels attain a considerably high yield strength after press forming, but it does not increase after baking.
汽车外板实物分析结果表明，两种钢冲压成形后再烘烤，其屈服强度几乎没有提高。 - The Calculation for the Cooling Speed of Large Bullet Body after Varnish-baking
大弹体烤漆后的冷却速度计算 - The solderability and bonding of the Ag deposits under different conditions were tested. Results show that the Ag deposits maintain good solderability and bonding after being treated by baking, damping test, reflow for several times and tarnishing test in H_2S gas respectively.
测定了不同条件下银镀层的焊接性能和键合性能，结果表明，该置换镀银层分别经烘烤、潮湿试验、多次回流及在H2S气体中变色试验后焊接性能和键合性能仍然优良。 - This article focuses on the refitment method and usage effect after refitment of π-type baking channel of finishing line.
重点叙述了涂装线中上涂π型烘道的改造方法及改造后的使用效果。 - Free proline content doubled after baking, comparing with that before baking, in the same variety of tobacco leaves.
同一品种的烟叶，游离脯氨酸含量烤后比烤前成倍增加。 - Beef tallow ( BT)-based plastic fat products account for a large number of shares in baking fats due to its advantageous properties, such as ideal plasticity temperature range, ease of practical application, and typical aroma after baking, lasting fragrance.
牛油基塑性脂肪产品具有理想的塑性温度范围，便于实际应用，同时经高温烘焙后具有典型的风味，留香持久。基于上述优点，其在烘焙型脂肪中占有大量份额。 - After the pretreatment raw material, on the baking condition based on single factor experiment, orthogonal test was designed to determine the optimum roasting conditions of roasted peanut.
本论文的实验和研究结果如下：1、将原料预处理后，在烘烤条件单因素试验的基础上，设计了正交优化试验，确定了烘烤花生的最佳烘烤条件。 - After baking from tobacco rating scale analysis, different treatment compared with contrast medium to high tobacco proportion and orange smoke rate are improved microstrip smoke rate decline.
从烤后烟叶等级比例分析，不同烟夹处理相对于烟杆中上等烟叶比例和橘黄烟率均有所提高，微带青烟率下降。 - Polyimide precursors cross-linked after UV exposure, and then after baking formed the final polyimide.
聚酰亚胺前质经过紫外线曝光产生交联，然后在热烘烤后形成最终的聚酰亚胺。 - After baking the main chemical constituents of tobacco coordination, nicotine, total nitrogen, reducing sugar, potassium and chlorine content are appropriate to the scope of the tobacco category.
烤后烟叶主要的化学成分的协调性，烟碱、总氮、还原糖、钾和氯的含量都在烟叶的适宜范围之类。 - Samples were treated and detected with alkali-ash method and iodine content in Nang before and after baking of every group with arsenic-cerium oxidation reduction method, respectively. Statistics was taken to analyze the loss of iodine in Nangs of every section.
用碱示灰化法测定处理样品，砷-铈氧化还原法分别测定各组馕烤制前后碘元素含量，用卫生统计学分析各组馕中碘元素损失情况，对碘盐加工烤馕中碘含量损失的进行研究。 - Taken the improved Nangs with same baking temperature, shape, weight, and smeared with iodized salt after baking as the objects and Nangs with the normal shape as the control, iodine loss was compared.
取烤制时温度相同、形状、重量相同的馕，在烤熟后再涂溶解有碘盐调料的改进馕为研究对象，以普通形馕为对照比较碘元素损失情况。